Why is tartrazine added to orange squash

A third reads "may rarely cause severe hypersensitivity reactions and bronchospasm" or difficulty in breathing. Ian Tokelove, spokesman for the commission's The Food Magazine, said: "Medical guidelines say that a warning should be given when these additives are used at even the lowest of levels.

Yet food labels give no warnings for these additives. He added: "For many people the additives appear to pose no immediate risk, but better labelling would ensure that susceptible adults and children would at least have a chance of identifying, and avoiding, the additives that may cause them harm.

Research for the Food Standards Agency is reported to have drawn a link between these additives and hyperactivity, lack of concentration and temper tantrums in children. A spokesman for the Food and Drink Federation, which speaks for manufacturers, said: "The use of food additives is strictly regulated under European law. They must be approved as safe by the appropriate European scientific committee before they can be used. ES Money. The Escapist. The Reveller. The Optimist. ES Best. Citric acid is the most widely used organic acid in the food industry and has been used for more than years.

Citric acid can be produced from different plant sources, including corn. It is also commonly found in citrus fruits such as lemon, orange and grapefruit, which is why it is named "citric acid. Coffee solids are the total soluble coffee component present in either Coffee extract or Coffee powder.

Coffee solids in the form of Coffee Powder is present in Georgia coffee so that it gives the desired taste. In some beverages that contain citrus oils as flavorings like orange, lime, lemon oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage.

This is called an emulsifier or stabilizer. This additive is derived from the plant sources. Emulsifiers or stabilizers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible insoluble phases such as oil and water in a foodstuff. Flavoring agents include flavoring substances, flavor extracts or flavor preparations, which are capable of imparting flavoring properties, namely taste or odor or both to food.

The following type of Flavoring agents may be added to food as per Good Manufacturing Practices: -. In some beverages that contain citrus oils as flavourings like orange, lime, lemon oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. Ripened Guava fruits are washed, pulped the inner fleshy part of Guava is taken , de-seeded, centrifuged to separate the fleshy inner part from the fibrous part , homogenized to give it a uniform texture , concentrated removal of water to give a thick consistency to the guava pulp when required, thermally processed and packaged hygienically ensuring there is no contamination maintaining high quality.

The Guava fruit which is processed in this way is used in making several food and beverage products and is called the guava pulp. India is one of the major producer of Guava pulp in the world. Such Guava pulp is used in Minute Maid Guava and the fruit juice component present in the guava pulp is the guava juice.

In some beverages that contain citrus oils as flavorings like orange, lime, lemon oils, gum acacia is used to prevent the flavoring oils from floating to the surface of the beverage. Lemon juice is often concentrated times and then used in juice drinks, jams, jellies, squashes and so on.

Lemon Juice concentrate contain the Lemon fruit components and it is used in our ready to serve juice beverage Minute Maid Nimbufresh. Mango Pulp is prepared from selected varieties of Mango Fruits. Fully matured Mango fruits are harvested, quickly transported to the fruit processing plant to produce mango pulp in large quantity for usage by several industries. Fully Ripened Mango fruits are then washed, pulped the inner fleshy part of mango is taken , de-seeded, centrifuged to separate the fleshy inner mango part from the fibrous part , homogenized to give it a uniform texture , concentrated removal of water to give a thick consistency to the mango pulp when required, thermally processed and aseptically ensuring there is no contamination filled maintaining high quality.

India is one of the largest producer of Mango pulp in the world. Maaza mango has Malic acid is a acidity regulator which is used in food and beverage to provide the sourly taste to food and beverage. Malic acid is naturally present in some fruits like apple, it is also produced on a large scale for use by food industries.

Malic acid is used in Minute Maid apple to give it the desired taste. Milk solids are the total soluble milk component present in either milk powder, liquid milk. Milk solids in the form of Dairy Whitener is present in our Georgia tea and coffee so that it becomes a milk tea or coffee. Mosambi juice is often concentrated times and then used in juice drinks, jams, jellies, squashes and so on.

Mosambi Juice concentrate contains the Mosambi fruit components and it is used in our ready to serve juice beverage Minute Maid Mosambi. Natural flavors and natural favoring substances means flavor preparations and single substance respectively, acceptable for human consumption, obtained exclusively by physical processes from vegetables, for human consumption. Nature-identical flavouring substances means substances chemically isolated from aromatic raw materials or obtained synthetically; they are chemically identical to substances present in natural products intended for human consumption, either processed or not.

Orange juice is often concentrated times and then used in juice drinks, jams, jellies, squashes and so on. Orange Juice concentrate contains the orange fruit components and it is used in our ready to serve juice beverage Minute Maid Nimbufresh. Papaya pulp is prepared from selected varieties of Papaya Fruits.

Fully matured Papaya fruits are harvested, quickly transported to the fruit processing plant to produce Papaya pulp in large quantity for usage by several industries.

Fully Ripened papaya fruits are then washed, pulped the inner fleshy part of papaya is taken , deseeded, centrifuged to separate the fleshy inner part from suspended matter , homogenized to give it a uniform texture , concentrated removal of water to give a thick consistency to the papaya pulp when required, thermally processed and packaged hygienically ensuring there is no contamination maintaining high quality.

Papaya pulp contains the fruit components of papaya and is used in Minute Maid Mixed Fruit. Pectin is a food additive which is used as a stabilizer or a thickening agent in food and beverage to provide it the desired thick uniform taste and consistency.

Pectin is actually extracted from plant material, typically from fruits like orange, lemon, and apples. Pectin is produced in large quantity to be used in foods and beverages in industries. Phenylalanine is an essential amino acid a building block for proteins. Some people born with PKU phenylketonuria , a rare genetic disorder, need to avoid phenylalanine, one of the components of aspartame , because their bodies cannot break it down.

Phosphoric acid is used in certain carbonated beverages, to add tartness to the beverage. It is majorly used in cola flavored carbonated beverages. Phosphoric acid contains phosphorus, one of the basic elements of nature. Ponceau 4R is a colouring agent and is classified as synthetic colour by Food Safety and Standards Authority of India.

Ponceau 4R is used in various categories of food and beverages like carbonated beverages, squash, jams, cakes, ice-creams. Potassium Sorbate is used as a preservative and to protect taste and quality of the product throughout the period of its shelf life. Common salt is the table salt that is used in food or beverage to give it the salty taste. Common salt is sodium chloride and this is one of the main source of sodium in our body, sodium is an essential mineral needed by the body to ensure health.

Common salt is used in Aquarius to add mineral sodium to the drink and also to provide the desired taste to the beverage. Sodium Benzoate. Sodium benzoate is used as a preservative and to protect taste and quality of the product throughout the period of its shelf life. Sodium Carboxymethyl cellulose is the food additive which is used in Maaza chunky. This is an additive which is used as a stabilizer to provide the desired consistency to the drink. It is the Sodium salt of carboxymethyl ether of cellulose which is approved to be used in several food and beverage categories by Food Safety and Standards Authority of India.

It is also used in other food preparations like jams, jellies. Stevia leaf extract is a zero-calorie sweetener made from the leaves of the stevia plant. Stevia, also called Stevia rebaudiana, is a plant in the Aster family native to South America. It is used in beverages to impart a sweet taste without adding any calories. Sunset Yellow is a coloring agent and is classified as synthetic colour by Food Safety and Standards Authority of India. It imparts a yellow to orange coloring in food and beverage.

Sunset yellow is used in various categories of food and beverages like carbonated beverages, squash, jams, cakes, ice-creams. Sugar or sucrose is a caloric sweetener, which is used to sweeten our beverages and it provides calories. In India sugar is mostly made from sugar cane. One gram of Sugar or sucrose provides 4 calories. Tartrazine is a colouring agent and is classified as synthetic colour by Food Safety and Standards Authority of India.

It imparts a light yellow to dark yellow colour in food and beverage. Tartrazine is used in various categories of food and beverages like carbonated beverages, squash, jams, cakes, ice-creams. Tartrazine belongs to the class of monoazo pyrazolone dyes. Tea extracts or Tea Powders are used in regular tea including ready to serve tea produced by food industries. The total tea content in Tea powder or extract is called the tea solids.

Tea solids in the form of a tea powder is used in ready to drink Fuze Tea. Toned milk is one variety of liquid milk which is produced by standardizing the fat content and the total solid content of the milk. It is generally prepared by the milk manufacturers using a combination of cow and buffalo milk.

Calcium Phosphate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth. Potassium citrate is used to adjust the tartness of beverages and may also be used for addition of mineral potassium in beverage, for example in Aquarius. Vegetable extract is vegetable matter extracted from some vegetables, and is sometimes used as a colouring agent, to impart suitable colour to food and beverage, for example beetroot extract to give red colour.

Vegetable extract is used in our drink to give it the desired colour. Apple Juice concentrate Fruits are often processed for extraction of the juice, and then the juice is heat treated at a certain temperature for a period of time to remove water.