Who is michelin star

A post shared by Michael Kerner chefmichaelkerner. Today, Michelin publishes annual guides for 28 countries and a wealth of cities around the world. In the U. Here's what it's like to launch your career at a Michelin-starred restaurant. Plain and simple, a Michelin star is a badge of honor, regardless of how many a restaurant receives between one and three, with three being the highest caliber.

Rather than being a stop on the way to a destination, this restaurant is the destination. This restaurant serves distinct dishes that are executed to perfection. Michelin inspectors are completely anonymous and must share a passion for food and an eye for detail. Inspectors are prohibited from speaking to journalists and are encouraged to keep their line of work secret even from family members. Consistency is very important when awarding Michelin Stars, so we need to be sure that customers will receive the same high standard of cooking, whenever they visit.

Accordingly, when considering the awarding of a Star, we will go at various times of the year, for lunch, for dinner, at weekends and during the week. What do you order? We have to be sure that all the dishes that come out of the kitchen are of a consistently high standard. Do you eat alone or in pairs? It varies. Sometimes we eat alone, sometimes in pairs, and occasionally even as a group. How important is international experience for Inspectors?

Very important. This ensures that all inspectors judge by the same standards and have the same reference points — a Michelin Star must mean the same and have the same value, regardless of where in the world it is located.

Why do you take Stars away? We make our Guides for our readers so, if we feel the cooking at a restaurant is no longer at the same level that it was, then we would not re-award the Star the following year. Do you have to be a formal restaurant to get a Star? One of the great misconceptions about our guide is that we have a preference for more formal restaurants. This is simply not true. Thankfully we now have Stars in all different styles of restaurant and the hospitality industry is all the better for it.

Do you also take into consideration the wine list? Restaurants who are serious about their food tend to also ensure they have an interesting wine list to complement it, so that element usually takes care of itself. What happens when you eat in a restaurant and then find the head chef was away?

We are delighted whenever we read that. Any chef who is not cooking exclusively for their customers has clearly lost their way. No chef should cook for the Guides or for anyone or for any reason other than for making their customers happy. A Bib Gourmand is awarded for a simpler style of cooking at affordable prices.

Do you ever give feedback to a restaurant? The only feedback a restaurant should consider is the feedback it gets from its customers. Can a chef give back a Michelin Star? Does a Michelin Star put undue pressure on a chef? Chefs do not have to do anything differently when their restaurant gets a Michelin Star — apart from maintaining the same standard of cooking that won them the Star in the first place.

That being said, they may well find themselves more in demand. Republic of Ireland English. Features 5 minutes 16 July What is a Michelin Star? Michelin stars didn't appear in the guide until The brothers hoped that by showcasing all the places one could go with an automobile, more people would purchase a vehicle, and thus, more people would buy Michelin tires. The Michelin Guide's history is noteworthy because not much is known about its inspectors, who are responsible for making the vital decisions that control the fate of many restaurants and chefs.

The Michelin Guide also has its share of critics , most of whom believe the guide is biased toward French restaurants, is arbitrary in its selections of restaurants that earn Michelin stars, and is out of touch with current dining trends. With that said, the guide seems to be adapting to cultural changes. In fact, Michelin just made history by releasing its first-ever Singapore edition , in which it awarded stars to street stalls for the first time.

If Michelin stars are determined by a tire manufacturer, what makes them so special? First, you should know that Michelin only operates in certain regions, so unless your restaurant is located in an area the guide covers, you can't be considered. Before you put your time and energy toward earning that elusive star, consider that Michelin uses anonymous inspectors to evaluate restaurants, and you never know when to expect one. They'll look to be seated quickly, served attentively, and delighted by food that is well beyond an average meal.

No one knows for sure what it takes to earn a Michelin star , but there are stories online from chefs who have earned at least one star. A meticulously clean kitchen, a staff that pays the utmost attention to detail, and dishes that are prepared with a French accent tend to receive attention from Michelin.