Which sauce goes with pork

From traditional apple sauce to a punchy salsa verde, we've searched the world for the best sauces to make your pork dishes shine. First things first, you're going to need a succulent pork recipe. When deciding, think about the occasion and the amount of people you need to feed. Is it a casual gathering that people can dig into some pork ribs at? Or a fancy affair where everyone will be seated, in which case a roast could be more appropriate? Here are some ideas to get you started:.

It's hard to beat tradition, and when it comes to pork sauces this one is king. The best news is that it's easy to do and can be made well ahead of time to save you work on the day. Peel, core and chop 4 large granny smith apples. Juice and rind a lemon, then place the juice, apples and 2 tablespoons of cold water into a saucepan.

Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Mushroom Sauce Recipe. Red Wine Reduction Sauce.

Robert Sauce Recipe. Continue to 5 of 10 below. Prep: 8 mins. Cook: 20 mins. Resting time: 5 mins. Total: 33 mins. Servings 5. Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!

Ingredients Cups Metric. Place a rack over a tray for resting the cooked meat. Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes I sear 4 sides. Bake Note 5 : Transfer the skillet with the pork in it to the oven. This will have a blush of pink, a perfect medium for optimum juiciness.

Rest: Remove pork from skillet and transfer to the resting rack for 5 minutes. Creamy Mustard Sauce: Return same skillet to the stove over medium heat. Add cream and both mustards. Mix well, scraping the bottom of the pan to dissolve any golden bits stuck to the base of the pan into the sauce free flavour!

Once it becomes hot but not simmering, stir in salt, pepper, tarragon and parsley. If the sauce seems too thick, thin with a little water as needed. No need to simmer, the sauce is done! Serve: Slice into 2 — 2. Serve with Creamy Mustard Sauce! Recipe Notes: 1. Pork tenderloin aka pork fillet preparation — If you see a thin transparent membrane on the meat known as silver skin , it is best to trim that off before cooking.

Some butchers already trim it off. Trimming excess fat is optional. Keywords: Baked pork tenderloin, pork fillet, Pork Tenderloin. Did you make this recipe? I love hearing how you went with my recipes!

Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Plus, it adds a pretty color that's great for holidays or weeknight suppers. This sauce for pork tenderloin uses pan drippings to create a homemade gravy that will take your pork to new heights. Ketchup makes this vinegar-based sauce thicker than other recipes. It can be stored in the refrigerator in an airtight container for up to a week.

Recipe: Honey Barbecue Sauce. This five-ingredients sauce is guaranteed to become a staple in your kitchen, especially when you realize how easy it is to make. By Jenna Sims August 25, Save FB Tweet More. Start Slideshow.

Blackberry-Honey Mustard Sauce. Alabama-Style White Sauce. Credit: Photo: Alison Miksch.