When is asparagus overcooked

Don't let fresh asparagus waste away in your fridge! It's best the first few days after it's purchased. Check out these recipes for inspiration. Don't take the shortcut while asparagus is in season. It'll take just as long to cook fresh asparagus as it does to heat up the canned stuff in the microwave.

Plus, canned asparagus is always mushy. By Grace Haynes. Save FB Tweet More. Rebecca Reid. Most Popular. Kick things up a notch this Thanksgiving with a bacon-wrapped turkey. Video of brilliant potato-peeling hack goes viral. Kate Miano. To learn more read our Editorial Standards. Mix bacon, cream cheese, and ranch, and put in oven. Lamb Cooking Times. Pork Cooking Times. Turkey Cooking Times. Popular Recipe Pages. Recipe Search. Seasonal Recipes. Our Newest Recipes.

Recipes A to Z. Grilling Cooking Tips and Advice. Does the asparagus have to be crunchy or soft? Raw, crunchy and forbidden asparagus can taste like a punishment. But if you cook the asparagus long enough, the texture will become soft and almost creamy and the delicious flavor will fully unfold. It is worth taking the time to peel it first. How long can you keep asparagus in the refrigerator?

Vegetable fibers are a little more concentrated in thinner skewers. Since both thick and thin kebabs are great for the stakes, choose the size that best suits your cooking method. Thicker stems are better for roasting and grilling because they can withstand the intense dry heat that causes thinner skewers to shrink quickly. Can you eat the whole asparagus stalk? You will use the broken stem as a guide and cut the woody stem from the other stems.

If the stems are thick, they can be a bit grainy when you break them off, but that just means you're adding a little more fiber to your diet. It is good to eat them all because they are usually cleaned well.

How do you keep asparagus in the fridge? Place the asparagus in a glass or jar with about an inch or two of water, making sure all ends are in the water. We have found that a 2 cup measuring cup is a great container. Cover the asparagus loosely with a plastic bag and refrigerate for up to a week.